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Search Results 0 to 12 of about 13 (some duplicates have been removed)
torrez to join us again on stage, joaquin will be introducing the mayor and if i can ask my fellow committee members to also join us on stage. joaquin. >> thank you very much i have to say as director the mayor's oches of neighborhood services it's refreshing to have a mayor so dedicated to couldn't and it makes my job easier when our people in the community want to feel our elected efficients make our needs and it's in physical presence and i have had the great pleasure of serving under our mayor lee who i would like to make a invite to make a few remarks in honor or of arab heritage month here in san francisco. >> thank you, thank you joaquin, thank you, welcome to our orange city hall. i want to welcome everybody here this fourthth animal america arab month of separation and it's my pleasure to join us here and many of us know that we are such a lucky city, and we are lucky because people around their world make their way to fraction, find hopey until the city they know that we celebrate our diversity and find strength in the different cultures that pretend together and now
that helped me with mine and like i said, i'm not an expert, but if i can use -- if you can use something for me to help make your investigation successful, i don't start off with why did you do this, what did you do -- i start off nice and slow. tell me a little bit about yourself. it's like an interview, okay. and they tell you. you find something like jugs didn't have a dad. he said, i didn't have a dad to kick my ass to keep me right. it's okay, man. you try to hit those things and work them that way. mod, same thing. he was addict today it. could not stop. did not want to stop. just kept going. told me that if we didn't stop him, he'd still be writing. but here, 6-1/2 years in prison. so, we sat on that house. we arrested him that day. it was a great day, it was a great time. got him put behind bars. did his fingerprints. guess what? fingerprints came back. i got hits all over phoenix. what the hell is going on? guy is just a tagger, right? no, he did six burglaries in phoenix and five burglaries in glendale by his girlfriend's house. 35 guns stolen. went back and interviewed him. wh
don't have to use it any more. >> i was just wondering if you had done your own [speaker not understood] the commission. but then you've been [speaker not understood]. >> no, i can't even do half the stuff they do. i actually tried in my backyard. i was doing some christmas project and i'm like, i'm going to try this. i'm like, i can't do it. it's all the pressure nozzle and all that stuff. no, i haven't done it on my own. and i wouldn't post anybody else's either. >> but that's why i wondered if you even got someone you knew, an artist. [speaker not understood]. >> we do have a guy. his name is ted walker. he is a published artist and he actually does that for us. so, we use that because then we can legally say we used our own person. >> do you have more than one person who will friend a person, like someone you're looking into so they don't get suspicion us? >> oh, yeah. >> [speaker not understood] was saying, don't [speaker not understood]. >> you're exactly right. once you start friending about 10 people -- because, again, don't do more than like 10 a day. try to get
for taking time out it talk to us about what you do and the love with which you do it. we appreciate your time here on quick bites. i hope you've enjoyed our delicious tale of defendant 93 and dessert. as for me, my search is over. those reviews did not lie. in fact, i'm thinking of one of my very own. some things you just have it experience for yourself. to learn more about anthony's cookies, visit him on the web at anthoniescookies.com. if you want to watch some of our other episodes at sfquickbites/tumbler.com. see >> you're watching quick bites, the show that is san francisco. and today you're in for a real treat. oh, my! food inspired by the mediterranean and middle east with a twist so unique you can only find it in one place in san francisco. we're at the 55th annual armenian festival and bizarre. this is extra special not only because i happen to be armenian, but there is so much delicious food here. and i can't wait to share it with all of you. let's go. armenia, culture and cusine has had much cultural exchanges with its neighbors. today armenian food infuses he flavor fr
eaters are interested in cuisine. there adventuress. the fact theyuse grea use great ingredients and make gourmet food makes unpopular. >> i have been dying to have these. >> i have had that roach coach experience. it is great they're making food they can trust. >> have you decided? >> we are in the thick of the competition? >> my game was thrown off because they pulled out of my first appetizer choice. >> how we going to crush clear? >> it will be easy. probably everyone has tried, something bacon tell us delicious. >> -- people tell us is delicious. >> hopefully you think the same thing. >> hopefully i am going to win. we're in the financial district. there is a food truck right there. every day changes. it is easy and fun to go down. these are going to be really good. >> how are you going to dominate? >> i think he does not know what he is doing. >> i was thinking of doing [unintelligible] we are underrepresented. >> i was singing of starting an irish pub. that was my idea. >> one our biggest is the corned beef and cabbage. we are asking people what they're thinking in getting some fee
, the decisions we make. it is good for us. we kind of behavior little bit when we have people in the audience. msk (music) >> we are rehearsing for our most expensive tour; plus two concerts here. we are proud that the growth of the orchestra, and how it is expanded and it is being accepted. my ambition when i came on as music director here -- it was evident we needed absolutely excellent work. also evident to me that i thought everyone should know that. this was my purpose. and after we opened, which was a spectacular opening concert about five weeks after that the economy completely crashed. my plan -- and i'm absolutely dogmatic about my plans --were delayed slightly. i would say that in this very difficult timefor the arts and everyone, especially the arts, it's phenomenal how new century has grown where many unfortunate organizations have stopped. during this period we got ourselves on national radio presence; we started touring, releasing cds, a dvd. we continue to tour. reputation grows and grows and grows and it has never stopped going forward. msk(music) >> the bay area knows the or
for us and she won the contest for designing the logo for the conference. pretty nice design, i think. so, monica rose will be receiving an award for the designing of the logo. she designed the programs and she designed the brochures to promote the conference. and she's already said that she's on board donating it for the 2013 conference in phoenix. (applause) >> >> rick stanton nominated somebody. rick? * >> if you've been working in graffiti profession for awhile, i think everybody knows randy campbell. who knows randy campbell? that's good. those of you who don't, especially if you're in law enforce. you're probably going to want to write this down. no graph.net. randy campbell has been working in graffiti cases forever and he's a retired, i think, sheriff or highway patrolman. maybe somebody can help me out there. >> highway patrol. >> highway patrolman. what he runs it's no ground.net. for law enforcement, if you're looking for a tagger you think is crossing state boundaries and you catch one and you want to put up that person's tag to other law enforcement agencies, he's got a netwo
? >> absolutely, since the beginning of time. our soldiers used to skewer it on the swords. we have a combination of beef and lam and parsley. and every september over 2000 pounds of meat being cooked in three days. >> after all that savory protein, i was ready to check out the fresh veggie options. >> this is armenian cheat sheet. it's tomatos and mint and olive oil. that makes summer food. and what i'm doing is i'm putting some nutmeg. it is kind of like cream cheese. in armenia when they offer you food, you have to eat it. they would welcome you and food is very important for them. >> in every armenian community we feel like we're a "smallville"age and they come together to put on something like this. what i find really interesting about san francisco is the blends of armenia that come together. once they are here, the way people work together at any age, including our grandmothers, our grandfathers, skewering the meat, it's fun to see. fun to see everybody get together. >> we call it subarek. it's a cheese turn over if you want. we make the dough from scratch. we boil it like you do for la sa
Search Results 0 to 12 of about 13 (some duplicates have been removed)